In order to kill two craving with one stone, I added a poached egg to my matzo ball soup. The strange part isn't even the egg... it's how I poached it. I did it in the MICROWAVE!Let me be the first to tell you that runny, silky goodness streaming into a hot bowl of soup is heaven on a spoon. So good that I wanted to be spooned after it was over.
Originally posted on my blog, www.sprint2thetable.com