Minted Vodka Lemonade
1 cup packed mint leaves, chopped
1-cup fresh lemon juice
1 1/2 cups vodka
Crushed ice for serving
Fresh mint springs, optional for garnish
- Combine chopped mint and sugar in a large bowl or pitcher.
- Stir in lemon juice and vodka.
- Cover and refrigerate for at least 30 minutes and up to 2 hours.
- Strain mixture into serving pitcher.
- Fill six 6-8 ounce festive glasses with crushed ice. Pour mixture over. Garnish with mint springs.
- Cocktails, Drinks
- North American