Mocha Brownie Pudding Pie Gluten Free


"This quick and easy dessert is luscious and relatively low in calories.  The whole family will enjoy diving into this whether they are gluten-free or not." Beth

Mocha Brownie Pudding Pie Gluten Free

Ingredients

1/3 cup hot water plus 1 tablespoon- divided

4 teaspoons instant coffee granules - divided

2 cups Gluten Free Pantry Chocolate Truffle Brownie Mix

2 teaspoons gluten free vanilla - divided

2 egg whites

3/4 cup plus 2 tablespoon 1% milk

1, 4 oz. gluten free instant chocolate pudding mix

1, 8 oz. reduced calorie dairy free whipped topping - divided

Directions

Preheat oven to 350°. In medium bowl, combine 1/3 cup hot water with 2 teaspoons coffee granules. Stir well. Add brownie mix, 1 teaspoon vanilla and egg whites. Stir until well blended. Pour into 9 inch pie plate sprayed with vegetable spray. Bake 30 minutes. Remove from oven and allow to completely cool. Meanwhile, combine milk, 1 teaspoon coffee granules, remaining vanilla and pudding mix. Beat at medium speed for 1 to 2 minutes. Gently fold in ½ of whipped topping. Spread mixture over cooled brownie crust. Combine remaining teaspoon coffee granules with 1 tablespoon water. Mix well. Gently fold in remaining whipped topping. Spread over pudding layer.
Refrigerate 1 hour to set.