My New Love: Heirloom Carrots
I love Central Market, if I could marry it, it would happen in a second. Today I strolled through to get some BBQ spice for baked beans tomorrow and was stopped in my tracks by... heirloom carrots. This may sound weird, but I eat carrots all day long. For breakfast. For lunch. For snacks. For dinner. For midnight cravings. I probably eat at least 5-7 a day. I picked up 10 Atomic Red and 10 Purple Haze. I love the names. Especially since my favorite beer brand, Abita (Made in Louisianna), has a beer called Purple Haze. Here is my recipe for Dill-Red Wine Vinegar Roasted Carrots.