Kitchen Goddess
23.4K Followers · 17.7K Items
Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 3/22/08 to Kitchen Goddess

NC BBQ Sauce

If you've ever eaten BBQ pork (pulled pork) in North Carolina, chances are you tried some of this awesome vinegar based BBQ sauce. I found this recipe on All Recipes and made it for tonight's BBQ sandwiches. It is the real deal!

NC BBQ Sauce


1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon Tabasco
1 teaspoon salt
1 teaspoon ground black pepper


Combine all ingredients in a jar with a tight fitting lid. Shake well. Let sit in fridge for 2 days before using so that the flavors have time to mingle. Will last for up to 2 months in the fridge.

Schaianne Schaianne 8 years 9 weeks
Thank you - this is my FAVORITE type of BBQ ... I don't get down to NC often enough to indulge so I will probably start making some of this! And most restaurants that sell NC style BBQ just don't cut it around here! :D
Twinkle1 Twinkle1 8 years 9 weeks
I use boneless pork shoulder and just posted the recipe.
Bettyesque Bettyesque 8 years 9 weeks
This looks great you know I made this last week in the slow cooker and I just dont know what when wrong but it wasnt that good. What cut do you use?