Nutty Quinoa Bars
These energizing bars are not so sweet as to exhaust your palate during a workout or race, but just enough to complement the peanut butter. The way the oats and quinoa softened during baking bring to mind a fudgy peanut butter. I also loved having the bite from the larger pieces of nuts.
Bonus: They held together in a baggie during the race, and the extras have worked well frozen and reheated as a quick snack/yogurt topper.
Coconut butter (melted)
Egg (or flax egg)
For full recipe and directions, visit: http://www.sprint2thetable.com/2013/01/quinoa-fuel-bars/