Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 8/30/12 to Kitchen Goddess

Oh My More Guimauves, Cherry Blossom- Strawberry Marshmallows



marshmallows

Sydney introduced me to cherry blossom flavor in late March; since that moment we have been experimenting using the extract and sugars in a plethora of recipes. Over this past weekend Sydney suggested we try cherry blossom marshmallows, however the flower blooms during the spring months. I am blessed to have the extract from a dear friend, who goes to Japan often, but I needed a little dehydrated powder. Strawberries are not only in season now, but gloriously...
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