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Oysters With Mignonette


Oysters With Mignonette

Oysters With Mignonette

Oysters With Mignonette

Ingredients

2 tablespoons champagne vinegar
1/2 teaspoon very finely chopped shallot
Pinch of coarse salt
1 1/2 teaspoons chopped fresh tarragon
1 dozen fresh oysters, scrubbed, shucked, and left on the half shell

Directions

  1. Stir vinegar, shallot, salt, and tarragon in a small bowl.
  2. Arrange oysters on a bed of crushed ice. Spoon about 1/2 teaspoon mignonette over each, and serve.

Makes 1 dozen.