Pasta with Marinated Mushrooms and Cashew Cheese
cashew cheese, shredded
Earth Balance margarine
Salt, to taste
Marinate the mushrooms in some red wine and let sit 15-20 minutes. Cook pasta according to package directions. Meanwhile heat olive oil and garlic in a small saute pan, then add mushrooms. Saute a few minutes—I don’t like to cook them until they’re shriveled. You may have to drain some leftover marinade. Drain pasta and add 1-2 tablespoons of Earth Balance to pasta pot and coat the drained pasta. Add the mushrooms and tomatoes and combine well. Season with salt. Serve with cashew cheese and enjoy!
- Main Dishes, Pasta