Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 7/30/10 to Kitchen Goddess

Peanut Butter & Pretzel Truffles

18 oz jar creamy or crunchy peanut butter

1 1/2 cups crushed pretzels

1/4 cup crushed graham crackers

1/4 cup crushed Multigrain Cheerios

2 tbs crushed almonds

1 tb flax seed (optional)

Dolci Frutta chocolate shell or any other chocolate bark


Mix all of the ingredients besides chocolate thoroughly in a small bowl.  Freeze mixture for at least 30 minutes.  Roll into 1in. balls and place on a wax paper lined pan.  Usually get 30-40 balls.  Work fast because the heat of your hands make the balls sticky, it is peanut butter.  An ice cream scoop helped a lot with the ball-making.  Freeze the balls again to firm them up, you do not want them to break while dipping at least another 30 mins.  Dip the balls either fully or halfway depending on how sweet you want them.

This is a very versatile recipe, you can use just pretzels, any type of cereal, nuts, seeds, crackers--something with crunch.


Peanut Butter & Pretzel Trufflessticky sticky sticky!!messy fun 

she likes them!
WarEagleNurse WarEagleNurse 5 years 40 weeks
Iveenia Iveenia 5 years 43 weeks
ya - it is visible that they are delicious ;)
fuzzles fuzzles 5 years 43 weeks
These sound WICKED good!