Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 9/26/12 to Kitchen Goddess

Pecan Praline Trifle

Pecan Praline Trifle

  • 1/2 cup whipped cream
  • 2 Tbsp. NEW Coffee-mate Seasonal ¬†Pecan Praline
  • 16 (1-inch) prepared pound cake cubes
  • 1/2 cup apple pie filling
  • 2 Tbsp. chopped pecans

-Combine whipped cream and Coffee-mate in small bowl; mix well and set aside.

-Layer pound cake cubes and pie filling in 2 small (8-ounce) trifle bowls or ramekins.

-Top with whipped cream; garnish with pecans.