Petite Champagne Cakes, Perfect for an Intimate Valentine’s Day Dessert
Sydney and I wanted to create a dessert with an extra special desert to represent Valentine’s day; the first thought we both had was champagne. We had already designed a bubbly fun Champagne Pudding. I wanted to create a romantic elegant dessert, but found my brain was full of too many ideas. Sydney, however, thought petit cakes covered with a fondant top would embody the spirit of Valentine’s Day. Instantly I began to writing down ideas for rose champagne cakes; it suddenly dawned upon me I didn’t need to start from scratch. We had already developed a classic delicate White Cake recipe with a few tweaks the cake would be over top.
While baking these pink champagne beauties something magical happened. Sydney and I had one of the most exceptional times together.We always enjoy baking together, but there was something special that day; I wish I could describe the connection, but words seem to fail me. She is a unique person and I am blessed to have her be apart of my life; sometimes I forget to show what a miracle her being my daughter is.
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