Pina Colada Fudge
FATENING but yummy and SO easy!
1 bag (12 oz.) white vanilla chips
1 jar (3.25 oz.) chopped macadamia nuts, toasted
1 jar (16 oz.) creamy vanilla frosting
1/2 cup dried pineapple, chopped
1/2 cup coconut, toasted
1 teaspoon rum extract
1 teaspoon coconut extract
Line 8 or 9-inch square pan with foil, extending foil over edges. Microwave vanilla chips until melted, stirring every 20 seconds. Add all remaining ingredients to melted chips. Spread in foil-lined pan and chill until firm.
Remove from pan by lifting edges of foil.