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Saved 12/21/06 to yumsugar-blog

Pink Elephant

Pink Elephant
From Instyle magazine

1/2 cup sugar
2 Tbs. chopped ginger
2 oz. good quality vodka
2 oz. pineapple juice
1 oz. mixed berry flavored cognac
1 oz. cranberry juice

  1. In a small, heavy saucepan combine sugar, ginger and 1/2 cup water.
  2. Stir over medium heat until sugar dissolves.

  3. Simmer 5 minutes.
  4. Remove from heat. Cover and chill. Strain mixture before using.
  5. In shaker half filled with ice cubes, combine vodka, pineapple juice, berry-flavored cognac, cranberry and 1 Tbs. ginger-flavored sugar syrup.
  6. Shake well.
  7. Strain into glass.
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