Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 7/15/12 to Kitchen Goddess

Poached Arctic Char and Spicy Tahini Cucumber Avocado Salad


Poaching fish is such an easy technique that sounds more complicated than it is.  This recipe uses poaching to cook the fish and is paired with a spicy, creamy and crunch tahini-based cucumber avocado salad.  A perfect summer meal that makes for excellent leftovers! http://www.inthekitchenwithlittlebuddy.com/2012/07/poached-arctic-char-and-spicy-tahini.html