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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 7/15/12 to Kitchen Goddess

Poached Arctic Char and Spicy Tahini Cucumber Avocado Salad



Poaching fish is such an easy technique that sounds more complicated than it is.  This recipe uses poaching to cook the fish and is paired with a spicy, creamy and crunch tahini-based cucumber avocado salad.  A perfect summer meal that makes for excellent leftovers! http://www.inthekitchenwithlittlebuddy.com/2012/07/poached-arctic-char-and-spicy-tahini.html