Savory Sights
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 1/07/08 to Savory Sights

Poached Eggs with Duck Breast on Greens



This weekend my friend was published in the New York Times. To celebrate we headed to Foreign Cinema for brunch. While there we drank mimosas and I was subjected to one of the best brunch dishes I've ever eaten.

Poached Eggs with Duck Breast, Greens, some sort of sweet currant like things and a lot of deliciousness. If only there had been bread to sop up all the sauce the runny yolks created.

Saved to

Savory Sights

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aoitenshi aoitenshi 8 years 13 weeks
That looks so good! Mmm duck!
veronicaraye veronicaraye 8 years 20 weeks
---looks yummy,...
Jasi Jasi 8 years 20 weeks
wow! that is so cool! the food looks so yummy and delicious!