Pork Chops Smothered in a Mushroom Cream Sauce
While this dish certainly tastes decadent, the sauce is primarily mushrooms, white wine and chicken stock. Adding a splash of cream in the final stages adds a creaminess to the dish, however, it does not make it overly heavy or filling. This dish is a must try for mushroom lovers. Chanterelle mushrooms are in season now, however, you really can make this with any kind of mushrooms, including a mix of various types.