Prosciutto and Melon
1/2 Pound Thinly Sliced Prosciutto
1 Box Toothpicks
Slice th cantaloupe into U-shaped slices 1/4 inch thick, removing the outer shell of the melon. Slice each piece again into a "half-U". Trim the excess fat from the outer edges of the prosciutto. Wrap one slice of the prosciutoo around each half-slice of melon so that the outer edges of the melon show. Arrange on a plate, cover with plastic wrap and refrigerate. Just before serving, insert a toothpick into each slice - it will keep the melon in place and make eating it easier for your guests.
- Finger Foods, Appetizers