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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 9/11/12 to Kitchen Goddess

Prosciutto Wrapped Figs


My Boyfriend and I had a few people over for dinner last week and I needed to make something they could snack on while I was finishing up dinner.    These guys couldn't have been easier to make and they were so easy to just pop in your mouth.

Prosciutto Wrapped Figs

4 figs, cut into sixths


8 slices of prosciutto, sliced into thirds long ways


2 tbsp blue cheese or gorgonzola


good aged balsamic vinegar


3 basil leaves, sliced very thinly

Wrap the prosciutto around each fig, crumble some blue cheese on top.  Drizzle the balsamic vinegar on top and garnish with the basil.