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Not-So-Devilish Eggs
Saved 11/19/12 to Healthy Recipe Group

Pumpkin Cacao Bread

Around the holidays I love some simple sweet quick breads. I wanted something warm, filling and chocolately but I couldn’t let go completely and make a full on dessert so I settled on something decadent made of healthy and quasi-healthy ingredients. This bread is filling, tasty, and perfect for Thanksgiving breakfast. Freeze the rest for a healthy snack anytime.

Get the full recipe at: Gen Y Foodie

1.5 cups whole wheat flour
1 cup all purpose flour
⅔ cup rolled oats
1 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp pumpkin pie spice
2 eggs
½ cup raw sugar
½ cup brown sugar
1 can (15 oz) pumpkin puree (NOT pumpkin pie filling)
½ cup olive oil
½ milk (I used almond milk)
½ cup cacao nibs (or chocolate chips)
½ cup pecans, chopped
cooking spray