These vegan pumpkin oatmeal chocolate chip cookies are perfect for fall and are only 90 calories per cookie.
Ingredients
1 cup spelt flour (all purpose flour will work too)
½ cup old fashioned oats
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon sea salt
pinch of ground nutmeg
¾ cup pumpkin puree (not pumpkin pie filling)
1 cup sucanat or other raw, natural sugar
¼ cup extra virgin coconut oil
½ Tablespoon ground flaxseed
1 teaspoon pure vanilla
¼ cup vegan chocolate chips or carob chips
Directions
Preheat oven to 350° F.
Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl.
Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl.
Combine wet and dry ingredients.
Stir in ¼ cup chocolate chips. Mix well.
Drop rounded tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
Bake for 15-16 minutes.
Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.
Nutrition Information
Serving size: 1 Cookie Calories: 90 Fat: 3 Carbohydrates: 15 Sugar: 2 Protein: 1
Pumpkin Oatmeal Chocolate Chip Cookies
These vegan pumpkin oatmeal chocolate chip cookies are perfect for fall and are only 90 calories per cookie.
The recipe was originally posted on my healthy living blog, Eating Bird Food.
Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients
1 cup spelt flour (all purpose flour will work too)
½ cup old fashioned oats
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon sea salt
pinch of ground nutmeg
¾ cup pumpkin puree (not pumpkin pie filling)
1 cup sucanat or other raw, natural sugar
¼ cup extra virgin coconut oil
½ Tablespoon ground flaxseed
1 teaspoon pure vanilla
¼ cup vegan chocolate chips or carob chips
Directions
Preheat oven to 350° F.
Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl.
Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl.
Combine wet and dry ingredients.
Stir in ¼ cup chocolate chips. Mix well.
Drop rounded tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won’t spread very much so you can space them about 1 inch apart.
Bake for 15-16 minutes.
Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.
Nutrition Information
Serving size: 1 Cookie Calories: 90 Fat: 3 Carbohydrates: 15 Sugar: 2 Protein: 1
Healthy Recipe Group