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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 11/06/12 to Kitchen Goddess

Pumpkin Puree


Pumpkin Puree by ZestyBaking During a recent visit to the local supermarket they had a special offer on pumpkins. Usually we just about manage to get through one pumpkin before feeling "pumpkin-ed out", so I'm not sure what I was thinking of when I bought two! I decided to make fresh pumpkin puree out of the the extra pumpkin and freeze it for use in future experiments.
 
Check out the recipe here.