Ingredients

Ice cubes
1/2 cup pitted, peeled rambutans (fresh is preferred, but canned will work, too)
1-1/2 ounces ginger-flavored vodka, such as Skyy Infusions Ginger
1/2 ounce Cointreau
1 ounce club soda

Directions

1. In a cocktail shaker, combine rambutans and muddle until they are broken up and have released their juices, but not completely pulverized.
2. Fill the shaker halfway full with ice, then add ginger-flavored vodka, Cointreau, and club soda. Shake vigorously, then strain into a martini glass.

Serves 1.

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