Ingredients

2 ounces bourbon (recommended: Bulleit)
1/2 ounce Tia Maria coffee liqueur
2 to 3 dashes orange bitters (recommended: Fee Brothers)
Orange peel for garnish

Directions

1. Combine all ingredients except orange peel in a mixing glass with ice and stir.
2. Strain into a chilled cocktail glass and add orange peel.

Makes 1 drink.

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