Red Cabbage Slaw with Truffle Dressing

I’ve had this recipe in mind for a couple of weeks since we received a red cabbage from Green Buffalo Food. Every time I opened the fridge, it would remind me that I have to make something with it, and soon. Even after two weeks (and being organic) I was shocked that it was still in great condition. Whew!

Red Cabbage Slaw with Truffle Dressing

Red Cabbage Slaw with Truffle Dressing



1 red cabbage, sliced, then chopped

1 bell pepper, any variety, sliced thin

6-8 green onions, sliced


1/2 C Vegenaise

3 Tbs Tofutti sour cream

1 Tbs nutritional yeast

1 Tbs balsamic vinegar

1/2 tsp truffle oil

1/2 tsp celery salt

1/4 tsp dry mustard

1/8 black pepper

1 Tbs water


In a large bowl, combine the cabbage, bell pepper, and green onions. In a smaller bowl, whisk together all of the dressing ingredients. Pour the dressing over the cabbage mixture and coat well. Enjoy!

lauren lauren 5 years 13 weeks