Roasted Butternut Squash, Ricotta and Sage Crostini
These butternut squash crostini's are served on a whole wheat baguetta with a part-skim ricotta and lemon zest spread. The ricotta compliments the squash and gives it a soft fluffy cheesy bed to stay put on. Sage was an obvious choice as it goes hand-in-hand with butternut squash. Perfect for entertaining in the winter!
For the recipe, visit my blog Cheese Please http://cheesepleasebyjess.blogspot.com/2011/12/roasted-butternut-squash-...
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