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Saved 12/05/11 to Healthy Recipe Group

Roasted Butternut Squash, Ricotta and Sage Crostini

These butternut squash crostini's are served on a whole wheat baguetta with a part-skim ricotta and lemon zest spread.  The ricotta compliments the squash and gives it a soft fluffy cheesy bed to stay put on.  Sage was an obvious choice as it goes hand-in-hand with butternut squash.  Perfect for entertaining in the winter!
For the recipe, visit my blog Cheese Please
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