Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 4/24/08 to Kitchen Goddess

Rum Pomegranate Cocktail

Rum Pomegranate Cocktail

Rum Pomegranate Cocktail


1½ oz. Bacardi White Rum
¼ oz. Cointreau (orange liqueur)
Splash of lime juice
2½ oz. Izze sparkling pomegranate juice
Colored sugar (for rim)


  1. Dip rim of glass in water, then in colored sugar.
  2. Combine rum, liqueur and juices with ice in the glass, and stir.

Serves 1.

supermommie supermommie 8 years 5 weeks
Yeah for the drink! I'm going to try this tomorrow for my Friday night wind down.