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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 9/27/11 to Kitchen Goddess

Roasted Tomatillo Salsa

Salsa is such a great, healthy way to add loads of flavor and brightness to pretty much anything. It punches up the flavor of eggs, makes an otherwise boring chicken breast interesting and delicious…serves as a fresh and tasty salad dressing, or obviously tastes amazing with chips and tortillas.

I love most every kind of salsa…but one of my favorites is tart and tangy tomatillo salsa! Y-U-M. The tomatillos offer such a nice, different punch…they set this salsa apart from regular tomato salsas…and roasting the tomatillos and a pablano pepper add a nice, smoky flavor the the salsa!


Roasted Tomatillo Salsa

Roasted Tomatillo Salsa


8 tomatillos
1 pablano pepper
1 clove garlic
1/2 large onion
1 t salt
1 t brown sugar


Preheat the oven to broil. Cut the tomatillos in half, cut the pablano in half and remove the seeds and cut the onion half in half. Place them all on a cookie sheet, seed side down, and spray the tops with cooking spray. Sprinkle everything with salt.

Allow it to cook until the tops turn brown and bubbly.

Now, just toss everything in the blender. Add the garlic, remaining salt, and brown sugar.

Blend for just a bit…be sure to not overblend! You want a nice chunky salsa. Now, pour it on whatever you like! If you want a little spice, throw in some jalapeno!