Saucy Plum Crisp
This recipe is perfect for summer time: it is quick and easy, and you don't even have to use your oven! Try mixing in different fruits, like strawberries and raspberries for different flavor combinations
Serves 2-3Gluten-Free, Vegetarian; Free of: Dairy, eggs, soy, cane sugar
1-1/2 cups chopped plums, very ripe (@ 8 small plums)
3-5 Tablespoons Truvia or Stevia in the Raw, to taste*
2 Tablespoons brown rice flour
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
3 Tablespoons coconut cream
6 Tablespoons Erewhon Crispy Brown Rice Cereal with Mixed Berries
- 1. Cut up plums and place in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or so until the plums have cooked down into a chunky sauce. This shouldn’t take very long if the plums are quite ripe.
- 2. Add the brown rice flour, the Truvia, the cinnamon, and the vanilla to the plums and stir well. Allow to sit for @ 5 minutes to cool a bit and thicken, stirring occasionally.
- 3. Scoop warm plum sauce into 2-3 dishes and top with 2 Tablespoons crispy rice cereal and 1 Tablespoon coconut cream. Enjoy!
* The amount of sweetener you add will depend largely on how tart the plums are and how sweet you want your sauce
- Fruit, Desserts