Seared Scalloped with Tomatoes, Leeks, Spinach and Polenta

Pan seared sea scallops paired with earthy roasted tomatoes, leeks caramelized and added to spinach, and topped over a feta infused polenta is a delicious meal. This will sure to impress any dinner guest! http://www.inthekitchenwithlittlebuddy.com/2012/09/pan-seared-scallops-with-roasted.html