recipe Nutrition Info
Per Serving
Calories: 181 kcal|Carbohydrates: 8 g|Dietary Fiber: 0 g|Fat: 9 g|Protein: 17 g|Sugars: 0 g
I thought I would share what I made for lunch one day this weekend while I was cleaning out my garage.
One of my favorite things I do with chicken is to brown some (4) chicken breast halves in a large skillet with a little oil; doesn't have to be done, just browned on both sides.
Chinese rice,is all fluffy, and sticks together in clumps, so you can eat it with chopsticks
Here are a few things to consider when making white rice.
Chicken Italian
½ c grated Parmesan cheese (put some bread crumbs in too)
2 T minced fresh parley
1 tsp diced oregano
1 clove garlic, minced
½ tsp pepper
2 whole chicken breasts (cut in half)
3 T butter or olive oil
Combine Parmesan, parsley, oregano, garlic and pepper.
I wish I could claim this recipe as my own, but no - I found it on the aptly-named blog Cumin & Coriander (cumicori.blogspot.com).

