Skip the jam


And go straight to the berries. It's good on peanut butter too!
merie merie
this is kind of unusual, how does it taste
I do this all the time but with very ripe blackberries and I smush them so its more jelly like. yum!
100lbsandcountin 100lbsandcountin
YUM!!!!! ooo, can't wait to eat that! www.100lbsandcounting.com
Chelsea25 Chelsea25
And so begins the almond butter craving....sigh
Spectra Spectra
That's a really good idea. I've never been much of a fan of jellies, but I do sometimes cook fruit down and make sugar-free preserves with it. It's pretty good, but fresh berries would be awesome! I bet a sliced-up strawberry would taste great, too.
GirlOverboard GirlOverboard
Ooooh that looks wickedly delicious. You know, I've always done this with slices of banana. Not sure why I've never done it with other fresh fruit! I bet some sliced or diced (slapchop anyone?) strawberries would be amazing.
TiVo TiVo
I've been a big fan of pb + bananas or apples for a long time, but this weekend I made my first pb + blackberry sandwich on a whole wheat English muffin for breakfast. It was awesome!
lauren lauren
OH man that looks delicious! When are you making me one?