Skip the jam


And go straight to the berries. It's good on peanut butter too!
merie merie 3 years 14 weeks
this is kind of unusual, how does it taste
4 years 6 weeks
I do this all the time but with very ripe blackberries and I smush them so its more jelly like. yum!
100lbsandcountin 100lbsandcountin 4 years 6 weeks
YUM!!!!! ooo, can't wait to eat that! www.100lbsandcounting.com
Chelsea25 Chelsea25 4 years 6 weeks
And so begins the almond butter craving....sigh
Spectra Spectra 4 years 6 weeks
That's a really good idea. I've never been much of a fan of jellies, but I do sometimes cook fruit down and make sugar-free preserves with it. It's pretty good, but fresh berries would be awesome! I bet a sliced-up strawberry would taste great, too.
GirlOverboard GirlOverboard 4 years 6 weeks
Ooooh that looks wickedly delicious. You know, I've always done this with slices of banana. Not sure why I've never done it with other fresh fruit! I bet some sliced or diced (slapchop anyone?) strawberries would be amazing.
TiVo TiVo 4 years 6 weeks
I've been a big fan of pb + bananas or apples for a long time, but this weekend I made my first pb + blackberry sandwich on a whole wheat English muffin for breakfast. It was awesome!
lauren lauren 4 years 7 weeks
OH man that looks delicious! When are you making me one?