Slow Cooker Collection
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Review of Breville's Slow Cooker
Saved 11/20/07 to Slow Cooker Collection

Slow Cooker Salsa Chili

Slow Cooker Salsa Chili

Prep Time:15 min
Start to Finish:8 hr 20 min
Makes:6 servings

1 lb lean (at least 80%) ground beef or ground turkey
1 medium onion, chopped (1/2 cup)
2 cups Old El Paso® Thick 'n Chunky salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) Old El Paso® chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired


1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2. In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.

3. Cover; cook on Low heat setting 8 to 10 hours.

4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

lisabunny lisabunny 8 years 27 weeks
I think pretty much any bean would work with this recipe.
kiwitwist kiwitwist 8 years 27 weeks
I dont' know what pinto beans are, they must be called something else here.. I hate that LOL!!
ALSW ALSW 8 years 27 weeks
That's what I was thinking. I'm getting lazier and lazier as the holidays approach and there are a million things to do besides cook dinner. :)
kiwitwist kiwitwist 8 years 27 weeks
this sounds very easy and good!