Sometimes an Herb Garden Is Just an Herb Garden
By coincidence, I've received copies of the NY Times article "The Femivore's Dilemma" from three different people recently. It seems my status as a working mother, pescetarian, Farmer's Market shopper, composter, and farmer in our suburban backyard garden makes me a likely candidate for this new movement of self-sustaining feminists who not only serve their families organic food, but feel compelled to grow and harvest it themselves.
While I admire the women who have the time and fortitude to raise their own chickens, grow all their food, and take up beekeeping as a hobby, I just don't have the time at this stage in my life. The truth is, we grow tomatoes, peppers, and herbs in our backyard because Katie likes to help tend the garden and it gives us another good reason to be outside with our children. We shop at our local Farmer's Market because it's a fun thing to do on a Saturday morning and we live in glorious Northern California where the Farmer's Market produce is beautiful and delicious. We compost because we can and should, but truthfully, we haven't quite gotten the hang of it yet. We have fresh limes in our margaritas during the summer because the lime tree came with the house. The good things we do, we do because they fit within our lifestyle today.
I hope that someday I'll be able to indulge in a more rural lifestyle. In fact I have dreams of living like Tim and Karen Bates of the Philo Apple Farm. But for now, the herb garden is just an herb garden.