Are Sorbet, Sherbet, and Sherbert the Same?
Are sorbet, sherbet, and sherbert all the same? Despite the fact that the legal definitions of sorbet and sherbet could be used interchangeably, there is a distinction among American frozen dessert manufacturers. Sherbet — which is alternatively spelled sherbert — is a frozen fruit and dairy product that contains anywhere from 1 percent to 3 percent milkfat from milk or cream. Anything above 3 percent is generally labeled ice cream; anything below 1 percent is referred to as water ice.
On the other hand, sorbet generally implies a fruit-based frozen dessert with little to no dairy — although the use of the term sorbet is unregulated. To add to the confusion, in other parts of the world, sherbet may refer to a fizzy powder stirred into beverages, or a beverage made of diluted fruit juice.