Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 11/09/09 to Kitchen Goddess

Southern Chocolate Coconut Pecan Pie

I originally posted this recipe and photo a couple of years ago. My food photography skills have improved somewhat but I can't say the same for my pie crust making skills. :oops:

Southern Chocolate Coconut Pecan Pie

Southern Chocolate Coconut Pecan Pie


4oz package of semisweet chocolate
1/4 cup butter
1 2/3 cup evaporated milk
1 1/2 cup sugar
3 Tbs cornstarch
1/8 tsp salt
2 eggs
1 Tbs vanilla extract
1 unbaked 10 inch pie shell
1 1/3 cup flaked coconut
1/2 cup chopped pecans


Combine butter and chocolate in a bowl over a pot of boiling water. Stir until melted. Remove from heat and gradually add evaporated milk. Combine sugar, cornstarch and salt in another bowl. Beat in eggs and vanilla. Slowly blend in chocolate mixture. Pour into pie shell and top with coconut and pecans. Bake at 375 degrees for 50 minutes. Cool for at least 4 hours. It takes this long for the filling to set.

notinthemood notinthemood 6 years 28 weeks
I'm going to try to make it vegan! :)
wren1 wren1 6 years 28 weeks
Wow :drool:
LisaK LisaK 6 years 28 weeks
This looks so yummy!! I think I am going to make this at Thanksgiving!!
karmasabitch karmasabitch 6 years 28 weeks
JennaV JennaV 6 years 28 weeks
This looks absolutely delicious, girl :drool: Going in my favorites
Iveenia Iveenia 6 years 28 weeks
i have to try so many dishes - i think i will not finish them all in my short life ;) :FEEDME:
CoconutPie CoconutPie 6 years 28 weeks
:drool: I'll have to try this!