Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 11/10/12 to Kitchen Goddess

Spicy Pumpkin & Lemon Thyme Soup


Spicy Pumpkin & Lemon Thyme Soup by ZestyBakingWhat do you do when you have too much left over Pumpkin Puree? Make pumpkin soup!Check out the recipe here.