These can be made earlier in the day, which can be a real time (and life) saver, but they are pretty darn simple to make, too.
Original recipe
Spicy Wonton Cups
Ingredients
30 wonton wrappers, Twin Marquis brand (egg-free)
2 Field Roast sausages, Chipotle flavor,
1 small onion, chopped
5 large mushrooms, quartered
3 jarred roasted red peppers, chopped
Vegan mozzarella, shredded
Directions
You can make this recipe earlier in the day to make things easier–which was a lifesaver! To make the wonton cups: Preheat broiler to high. Lightly grease a muffin pan. I made medium-sized ones, but these work really well with the mini-muffin pan. Place a wonton wrapper in each muffin cup:
Spray the cups with a little bit of cooking spray and put under the broiler for about 3-5 minutes, or until they begin to brown
Meanwhile, break up the sausage into large chunks and throw into the food processor. Add the onions and chop up until pretty fine. Transfer the sausage mixture to a skillet, then add the mushrooms and roasted red pepper to the food process and process until fine, then mix in with the sausage mixture.
Preheat oven to 375. Heat mixture in the skillet thoroughly, then fill the cups evenly with the mixture and sprinkle on some vegan mozzarella. Cover with foil and bake about 15 minutes. If making ahead, refrigerate the sausage mixture and cover the wonton cups until ready to use.
Spicy Wonton Cups
These can be made earlier in the day, which can be a real time (and life) saver, but they are pretty darn simple to make, too.
Original recipe
Spicy Wonton Cups
Ingredients
30 wonton wrappers, Twin Marquis brand (egg-free)
2 Field Roast sausages, Chipotle flavor,
1 small onion, chopped
5 large mushrooms, quartered
3 jarred roasted red peppers, chopped
Vegan mozzarella, shredded
Directions
You can make this recipe earlier in the day to make things easier–which was a lifesaver! To make the wonton cups: Preheat broiler to high. Lightly grease a muffin pan. I made medium-sized ones, but these work really well with the mini-muffin pan. Place a wonton wrapper in each muffin cup:
Spray the cups with a little bit of cooking spray and put under the broiler for about 3-5 minutes, or until they begin to brown
Meanwhile, break up the sausage into large chunks and throw into the food processor. Add the onions and chop up until pretty fine. Transfer the sausage mixture to a skillet, then add the mushrooms and roasted red pepper to the food process and process until fine, then mix in with the sausage mixture.
Preheat oven to 375. Heat mixture in the skillet thoroughly, then fill the cups evenly with the mixture and sprinkle on some vegan mozzarella. Cover with foil and bake about 15 minutes. If making ahead, refrigerate the sausage mixture and cover the wonton cups until ready to use.
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