Spinach and Mushroom Tarts
The recipe is for about 9-10 tarts, so feel free to halve the recipe, or freeze the leftovers for future, fabulous tarts!
3 C flour
1-1/2 C Earth Balance margarine
1/2 C ice water
The rest: (optional)
Potatoes (I nuked 3 small red potatoes, then diced them up)
Vegan mozzarella, shredded
Preheat oven to 350. For the dough, place the flour and margarine in a food processor and pulse several times until the dough is crumbly. While the machine is running, pour in the water and combine about 30 seconds until the dough forms. On a lightly floured surface, knead the dough for 2-3 minutes. Divide the dough into about 9 equal pieces and roll out thin. I lightly sprayed the tart pans with cooking spray, then line the inside of the pan with the dough.
- Pizza, Main Dishes