Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 2/09/11 to Kitchen Goddess

Steak with Drunken Onions & Dijon Potatoes

I sincerely hope that your mouth filled with saliva upon reading the title of this recipe post— it’s that good. Steak is already delicious on its own, but top it with onions cooked in beer and we’re in a whole new ballpark.  Ribeyes were on sale at Central Market this week, so that’s the cut I went with.  Season liberally with salt & pepper on both sides.  This is where I hand it off to the boy to handle the grilling.  I don’t know what he does out there, but whatever it is… it’s good!

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OhMaxine OhMaxine 5 years 15 weeks
oh. my. goodness. that is the best sight ive seen in a while.