Kitchen Goddess
23.4K Followers · 17.6K Items
Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 3/04/09 to Kitchen Goddess

Stir-Fried Shrimp with Spicy Orange Sauce


Stir-Fried Shrimp with Spicy Orange Sauce

Stir-Fried Shrimp with Spicy Orange Sauce

Stir-Fried Shrimp with Spicy Orange Sauce

Ingredients

1 1/2 pounds peeled and deveined large shrimp
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chile paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
1/3 cup chopped green onions

Directions

  1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
  2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.

  3. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
  4. Add shrimp mixture; stir-fry for 3 minutes.

  5. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.

Serves 4 (serving size: 3/4 cup)