Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 6/29/07 to Kitchen Goddess

Sun Dried Tomato Dip




Sun Dried Tomato Dip
Modified from Ina Garten

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup fresh basil, torn into pieces

  1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
  2. Add the basil and pulse twice. Serve at room temperature with crackers, croutons, pita crisps, or flatbread.

Makes 2 cups.

chiefdishwasher chiefdishwasher 7 years 12 weeks
Sounds super.
crispet1 crispet1 7 years 12 weeks
Ooo delish!
pinkangelmonkey pinkangelmonkey 7 years 12 weeks
MMMMM Dips are soooooooo good! This sounds fantastic!
LaylaCams LaylaCams 7 years 12 weeks
Oh yum! I'm a dip junkie!
ashleycakes ashleycakes 7 years 12 weeks
From the picture it looks kinda funky, but from the ingredients I know it would be delicious!
Hope5 Hope5 7 years 12 weeks
Sorry, it doesn't sound very good to me!
Autumn87 Autumn87 7 years 12 weeks
Yumm...sounds delicious! :DROOL: