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Not-So-Devilish Eggs
Saved 3/11/10 to Healthy Recipe Group

Taro Baked "Chips"

Taro Baked ChipsLevel: EasyServes: 2-31 lg Taro, peeled and sliced1/2 tsp salt substitute1Tbsp Spanish olive oilPre-heat oven to 400 degrees. Wash, peel and slice Taro root into 1/4 inch thick slices. Brush olive oil on each side of Taro slices. Place each chip (separately arranged) on a non-stick 1-2 inch deep cookie sheet.  Lightly sprinkle salt on Taro chips. Bake for 10 minutes on each side or until golden crisp. In Gusto!-Turista ChefCarmen Garcia