What's For Dinner?
2.5K Followers · 208 Items
Let's Eat | Clams and Chorizo
Saved 8/14/07 to What's For Dinner?

Tarragon-Cream Chicken and Polenta Potpies

Yet another recipe I saw in “Everyday” last night, it’s not cold enough to make these yet but I can’t wait until a blustery fall day to try these potpies!

Tarragon-Cream Chicken and Polenta Potpies

Makes: 4 Servings

2 tablespoons extra-virgin olive oil (EVOO)
2 carrots, chopped
1 onion, chopped
2 ribs celery with leafy greens, chopped
Salt and pepper
1 cup frozen peas
1 1/2 pounds chicken tenders, chopped
3 cups chicken broth
1 cup heavy cream
1/2 cup quick-cooking polenta
1 cup shredded gruyère cheese
5 tablespoons butter
2 tablespoons flour
6 sprigs fresh tarragon, leaves chopped and stems discarded
2 teaspoons Dijon mustard

1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the carrots, onion and celery, season with salt and pepper and cook until softened, 8 to 10 minutes. Add the peas and chicken and cook until the chicken is cooked through, about 4 minutes; set aside.

2. Preheat the broiler. In a small, heavy saucepan, bring 1 cup chicken broth and ½ cup cream to a boil. Add the polenta and cook, whisking, for 3 minutes. Lower the heat, stir in the gruyère until melted and set aside.

3. Push the chicken and vegetables off to the side of the skillet. Over medium heat, add the butter to melt, then stir in the flour; cook for 1 minute. Gradually whisk in the remaining 2 cups chicken broth and 1/2 cup cream, stir in the chicken and vegetables and bring to a simmer. Stir in the tarragon and mustard; season with salt and pepper.

4. Place four ovenproof soup bowls on a baking sheet and pour in the chicken mixture. Scoop some polenta on top to cover completely. Broil until the tops are browned, 2 to 3 minutes.

From Every Day with Rachael Ray
September 2007

ALSW ALSW 8 years 41 weeks
Looks easy and good! I don't believe I've ever had polenta, so I'd at least try it!
kiwitwist kiwitwist 8 years 41 weeks
they look amazing! I am not a fan of polenta though *sigh*