Kitchen Goddess
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Fall Sweet Potato and Kale Sushi
Saved 11/10/09 to Kitchen Goddess

Thanksgiving - Squash Casserole


5 cups cooked drained yellow squash - mashed or chopped
1/2 chopped onion
2 stalks celery chopped
1 egg beaten
1 prepared pkg or box of corn bread mix ( I use Morrison's Corn Kits)
1 can Cream of Mushroom soup
1 1/2 cups grated cheddar cheese

Cook cornbread according to directions on package.
In a large bowl combine cooked cornbread, 3/4 cup cheese and the rest of the ingredients above. Mix well. Pour into a baking dish sprayed with Pam or similar spray.
Bake covered at 350 for 40 - 45 minutes. Take out, uncover and add remaining cheese. Bake until cheese melts.

This is a picture I googled - not mine but looks very similar.

Iveenia Iveenia 4 years 45 weeks
sounds awe :) Thank you :DROOL:
bluesarahlou bluesarahlou 4 years 45 weeks
I hate mushrooms too....cream of celery always worked fine as a substitute.
LisaK LisaK 4 years 45 weeks
Let me know how the cream or milk works out. My sister hates mushrooms so I have used cream of chicken soup before but am curious how the other would taste.
LaurenG22 LaurenG22 4 years 45 weeks
hmmmm I think I will try this out on Thursday on my hubby. I wonder if I could do it without the cream of mushroom soup as I am trying not to eat MSG if I can help it.... maybe just add milk or heavy cream?
JennaV JennaV 4 years 45 weeks
This sounds so yummy, Lisa!
LisaK LisaK 4 years 45 weeks
No problem! Your welcome Twinks!
LisaK LisaK 4 years 45 weeks
I just looked at the recipe my sister gave me. It says 1 round pan of cornbread. She is referring to a 8 or 9 inch round pan so I think 1 box will be enough.
LaurenG22 LaurenG22 4 years 45 weeks
Do those tiny boxes of Jiffy cornbread work for this? Or do you need more then one?
LaurenG22 LaurenG22 4 years 45 weeks
oooh I bet I could get my hubby to eat his squash this way!
Twinkle1 Twinkle1 4 years 45 weeks
Love me some squash casserole.:drool: Thanks for sharing, Lisa!