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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 6/28/12 to Kitchen Goddess

Tiering a Cake



Tiering a Cake

Cakes come in all sizes and designs, some are elegant for a christening, engagement, or wedding. Some are wacky for birthday parties or celebrations. Others are designed to look like flowers in a vase; I could go on and on, but that might bore you. Sydney and I thought it might be helpful if we showed the basic way to tier a cake, there is nothing more aggravating than to put a wonderful cake together only to see one of the upper tiers sink into the base. Regardless of the...
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