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Saved 8/22/11 to Healthy Recipe Group

Tomato Fennel Salad


This salad is simple, tasty and super filling. Heirloom tomatoes are everywhere right now and pair beautifully  with crisp, spicy fennel. Add some chickpeas for protein and baby bok choy for greens and you have a quick and light meal.


Get the full recipe and more at: Gen Y Foodie


Ingredients: (serves 4 as appetizer, 2 as main course)

1 can of chickpeas, rinsed

1 fennel bulb, washed and sliced thinly (I used my new mandoline)

2 tbsp fresh parsley, washed and chopped

juice of 1/2 lemon

2 cloves of garlic

2 tbsp extra virgin olive oil

5-6 medium tomatoes (use any variety you like), sliced into wedges or chunks

1-2 heads of baby bok choy, washed and sliced into 1/2" chunks