Trick or Truffle, Halloween Chocolate Coated Dulce de Leche Truffles
I mentioned in the last post this week has had a rocky start, to say the least, I wish I could report that it has leveled a bit, however today was pretty chaotic as well, a snow storm has decided to visit us, every appointment we had today ran 15 minutes late, and DF ‘s plane was delayed over an hour, due to operations which always causes me to worry. We found out the woman who was responsible for the car accident yesterday had been intoxicated and uninsured. On a positive note Sydney only dislocated a few ribs, painful yes,but minor considering.
I have seemed to gone off the truffle track. This is day 2 on the Halloween Count Down of treats. Truffles are a Noto Unit Holiday tradition; each year Sydney and I challenge ourselves to create a new flavor for the ganache. This year we decided on a vanilla-espresso with a hint of cinnamon. When Sydney tasted the ganache she proclaimed we had invented a new delectable chocolate flavor, I will let you be the judge. On half of the ruffles we added dulce de leche in the center and the other half was only ganache, this recipe tastes exquisite both ways.
This sinfully delicious recipe is waiting for at Bobbie's Baking Blog
Trick or Truffle, Halloween Chocolate Coated Dulce de Leche Truffles
I mentioned in the last post this week has had a rocky start, to say the least, I wish I could report that it has leveled a bit, however today was pretty chaotic as well, a snow storm has decided to visit us, every appointment we had today ran 15 minutes late, and DF ‘s plane was delayed over an hour, due to operations which always causes me to worry. We found out the woman who was responsible for the car accident yesterday had been intoxicated and uninsured. On a positive note Sydney only dislocated a few ribs, painful yes,but minor considering.
I have seemed to gone off the truffle track. This is day 2 on the Halloween Count Down of treats. Truffles are a Noto Unit Holiday tradition; each year Sydney and I challenge ourselves to create a new flavor for the ganache. This year we decided on a vanilla-espresso with a hint of cinnamon. When Sydney tasted the ganache she proclaimed we had invented a new delectable chocolate flavor, I will let you be the judge. On half of the ruffles we added dulce de leche in the center and the other half was only ganache, this recipe tastes exquisite both ways.
This sinfully delicious recipe is waiting for at Bobbie's Baking Blog
Savory Sights