1 (7-oz.) pouch or 2 (3-oz.) pouches or 2 Cans (6-oz.) Tuna (if using cans, drained and chunked)
1/4 cup Mayonnaise
1 Hard cooked egg, chopped
2 tsp. Lemon juice
Lettuce leaves, curly-leaf
1/2 cup Chopped celery
2 Tbsp. Black olives, chopped or Sweet pickle relish
2 tsp. Lemon pepper seasoning
8 slices Bread
- In a medium bowl, combine all ingredients except bread; mix well.
- Chill several hours.
- Line 4 slices of bread with lettuce, top each with 1/4 tuna mixture, and top with the remaining bread.