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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 11/19/08 to Kitchen Goddess

Turtle Pumpkin Pie


Turtle Pumpkin Pie

Turtle Pumpkin Pie

Turtle Pumpkin Pie

Ingredients

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 graham cracker pie crust
1/2 cup plus 2 Tbsp. pecan pieces, divided
1 cup cold milk
2 pkg. (3.4 oz. each) Jell-o vanilla flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) cool whip whipped topping, thawed, divided

Directions

  1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups cool whip. Spread into crust.
  3. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.

Serves 10.

mellow2424 mellow2424 5 years 42 weeks
I'm making this!
skigurl skigurl 5 years 43 weeks
uh YUMMY!
LaurenG22 LaurenG22 5 years 43 weeks
This seems easy enough, is it taste like cheesecake?